What is Haleem?

At the opening of the Taj Mansingh’s Indian fine-dining restaurant, Varq, in New Delhi, I was served an all-time favourite, haleem: a complex stew of wheat, lentils, and meat, best enjoyed as a one-pot meal. Only, this one came in the form of a dollop on a soup spoon!

What is Hyderabadi haleem?

Hyderabadi haleem from India, garnished with fried onions, egg, cilantro, and lime. Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils.

What is Haleem Curry?

Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. It is made by blending or mashing the meat in the curry and serving hot with flat breads or on its own.

Who is Abid Haleem?

Abid Haleem, PhD (IIT Delhi), is Professor of Mechanical Engineering Department, Faculty of Engineering and Technology, Jamia Millia Islamia, New Delhi. He is also Honorary Director of Internal Quality Assurance Cell (IQAC) and has served as Head, Mechanical Engineering and Head, MBA (Evening) program at Jamia Millia Islamia, New Delhi. Dr.